Southern fried chicken has been done a thousand ways. We just wanted to do it right. At Woodstone, we brine our bird low and slow, fry it golden, and serve it the way comfort food was meant to be eaten — stacked high on a sandwich, laid across a fluffy buttered waffle, or next to a pile of our signature waffle fries.

San Luis Obispo gets California-fresh ingredients. The South gets the credit for the technique. You get the best of both on a plate at 773 Foothill Blvd.